Sonja will be joined by pianist Charlie Rallo and bassist Larry Ernewein.

Dinner only: (starts at 5:30 pm & ends at 7:30 pm) $115 pp inclusive

Dinner and Show: (Dinner at 8:30 pm / Show at 10:30 pm): $150 pp inclusive

Note: all reservations must be done by credit card and are non-refundable. 

Dinner and show option also include...

• Gourmet food stations

• Sonja Gustafson and her band

Dancing, a champagne toast at midnight and party favours
 

New Year’s Eve Dinner Menu

Seafood Station

Shucked Oysters
Poached Prawns
King Crab Legs
Smoked Salmon
Marinated Mussels 
Citrus Octopus 
Caviar Canapes

Charcuterie Station 

House-made Pates and Terrines
Cured Meats
Wide Variety of Aged & Smoked Cheeses
Various Breads
Preserves, Jelly’s & Mustards
Oils & Aged Balsamic
Olives, Marinated Artichokes, Roasted Bell Peppers
Heirloom Tomato & Buffalo Mozzarella Salad

Cold Salad Station

Fingerling Potato & Roasted Fennel 
Waldorf 
Caesar 
Apple & Walnut Quinoa 
Various Leaf Lettuces
Crudites 
Dressings

Hot Station

Tomato & Pernod Scented Bisque Soup 
Little Neck Clam Linguini In White Wine Garlic Sauce
Apricot Glazed Cornish Hen
Seared Halibut Topped with a Champagne Tomato Chutney
Carved Black Pepper Crusted Beef Tenderloin with Béarnaise & Shallot Demi
Lemon Scented Asparagus
Honey Glazed Baby Carrots
Potato Latkes

Dessert Station

Chocolate fountain
Fresh Fruit 
Variety of petit fors, cakes & tarts prepared by our In-house Pastry Chef Rob Howland
Chef De Cuisine Trevor Stephens

Call 519.432.5554 for reservations